Brosh has now closed at its current site in Suffolk Parade due to relocation
Please contact Raviv at 07914735061 or watch this space for new development...

Current menu

Everything we serve is made from the basics on the premises, we use local, natural, free range & many organic ingredients.

This menu is also available as a PDF for printing

Starters Price
Feuilles de brik cigars with crab(cornwall), green leaves with tomato & harissa dressing £ 8.95
Laced chicken soup, garlic crispy bread £ 6.95
Goose confit salad, roast shallots, caramelised bramley apples & pomegranate £ 9.95
Mafrum - layered potatoes & minced lamb, lemon tomato sauce £ 7.95
Rocket salad with caramelised orange peel, barberries, pine nuts & tahina dressing £ 6.95
Mains Price
Baked cod fillet, charmoula marinade with tomatoes, black olives & capers £ 17.95
Chargrilled chicken, (free range, Newent, Gloucestershire) tanzia of dried fruit & caramel, basmati pilaf £ 17.50
Roast partridge (Wiltshire), with preserved lemons, green olives & saffron £ 18.50
Slow cooked oxtail (Flaxley Farm, Forest of Dean) with spinach, corriander & judion beans £ 19.50
Slow roast red peppers filled with labaneh cheese & thyme, cracked wheat with slow fried onion & zatar £ 15.50
A portion of our organic sourdough bread £ 2.50
Side salad £ 2.95
Fried potatoes £ 2.95
Desserts Price
Almond & rum tart, fig compote £ 6.95
Haroset icecream - cardamom, fennel, hazelnuts & sultanas £ 5.95
Sweet preserved baby aubergines, Greek yoghurt £ 4.95
A selection of sweets for 2 with spiced coffee £ 13.95
Baklawa – layered filo pastry filed with roast pistachio & almonds in orange blossom syrup £ 3.75
Safra - semolina cake with pecan nuts & sultanas in orange syrup £ 3.75
Mamoul – rosewater pastry filled with date purée£3.50 £ 3.75
Orange & halva slice with almonds £ 3.75
Chocolate & coconut slice £ 3.75

All dishes subject to availability. Service is at your discretion.